Step 1 – Submit Your Booking Request

Complete our online booking form with your event details, location, and guest count.

Step 2 – Automatic Confirmation Email

You will receive an email confirming that we have received your request.

Step 3 – Our Team Will Contact You

A member of our staff will reach out to review your booking, confirm your space setup, finalize your menu selections, and calculate your total price.

Step 4 – Final Invoice & Approval

We will email you the full invoice based on your confirmed guest count and menu.

Simply review and approve to secure your booking.

      Step 5 – 48-Hour Confirmation

We will contact you 48 hours before your event to reconfirm all details, including menu, setup, and arrival time.

     Step 6 – Chef Arrival Reminder

On the event day, your chef will send a reminder before departing for your location.

Step 7 – Event Day

Our hibachi chef will arrive at your scheduled time with the grill and all necessary equipment.

Step 8 – Payment

Payment is made after the service is completed, before the chef leaves.

We accept Cash or Zelle.

Step 1 – Submit Your Booking Request

Fill out our online reservation form with your event date, time, location, and estimated number of guests.

Step 2 – Confirmation Message

You will receive a confirmation text and/or email with the next steps.

Step 3 – Choose Your Menu

Review our menu and send us your protein selections. Each guest may choose 3 proteins.

Step 4 – Invoice

We will email you an invoice based on your guest count and menu selections for your review and confirmation.

Step 5 – Event Day

Our hibachi chef will arrive at your location on the scheduled date and time with the hibachi grill and all necessary equipment.

Step 6 – Payment

Payment is due after the service is completed, before the chef leaves.

We accept cash and Zelle.

Still have questions? Contact us and we’ll assist you with your booking.

Step 7 – Event Day

Our hibachi chef will arrive at your scheduled time with the grill and all necessary equipment.

Step 8 – Payment

Payment is made after the service is completed, before the chef leaves.

We accept Cash or Zelle.

We handle everything related to the cooking and performance, including:

• Professional hibachi grill

• All fresh ingredients (meat, seafood, vegetables)

• Seasonings and sauces

• Live hibachi cooking performance

• Cleanup of the cooking area

To ensure a smooth service, please prepare:

• Dining tables and chairs for your guests

• A flat and safe area for the grill setup (approx. 6 ft × 6 ft)

• Access to a power outlet (only if needed)

• Adequate lighting for evening events

A travel fee may apply depending on your location.

To determine whether a travel fee applies to your event, please contact our customer service team with your event address.

All order details must be finalized at least 48 hours before the event.

After this time, changes cannot be made.

Cancellations or reservation changes must be made at least 48 hours in advance.

We can cook outdoors or indoors, depending on your space.

Outdoor Cooking:

• A flat and safe cooking area is required.

• In case of rain, the host must provide suitable cover such as a tent, canopy, or patio covering to allow safe cooking.

Indoor Cooking:

• Indoor cooking is possible if the space is large enough and well-ventilated.

• The setup must allow safe clearance for the grill and chef.

If you're unsure whether your space works, feel free to send us photos.

Yes!

Please inform us when placing your reservation if anyone in your group has:

• Food allergies

• Gluten-free requirements

• Vegetarian needs

• Any other dietary restrictions

We will do our best to accommodate your guests safely.